Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
The genus Allium (Amaryllidaceae) in Iran: on the status of Allium ampeloprasum L. and its relatives
Allium ampeloprasum (Amaryllidaceae) is recorded as a new taxon for the flora of Iran. It is morphologically most similar to Allium atroviolaceum and Allium iranicum. This species is compared with its two aforementioned relative species and some notes are given on its affinities. A full description, images and a distribution map are also provided. In addition, a lectotype is selected for A. atr...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2014
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.03.004